Jinjunmei, the top quality of Lapsang souchong, It only take the first tea bud in spring, the silver buds consists of black blooms and covered with golden down.
Lapsang Souchong is the earliest black tea in the world. Originally from the Wuyi region of the Chinese province of Fujian.
The Jinjunme do not like the traditional smoky Lapsang. It's natural with flower & fruit flavour. It has bright and yellow liquid, tast very tender with sweet.
Lapsang Souchong can be drunk with or without milk and many find it taste great even after the liquor has gone cold. It also pairs very well with curry and meat dishes.
